Persons wishing to enter an exhibit for open class judging will need the following documents, available as PDF files.
- rules and premiums (excerpt from 2009 Premium Book)
- entry form
- Open Beef Competition - information and entry form
Beef Update: The late fee has been waived. Entries remain just $20.
Persons may enter exhibits into the following departments...
- Department 1: Beef Cattle
- Department 3: Dairy Cattle
- Department 4: Swine
- Department 5: Sheep
- Department 7: Poultry
- Department 11: Pigeons
- Department 12: Rabbit Show
- Department 13: Goats
- Department 14: Llamas
- Department 17: FFA Farmyard
- Department 21: Scarecrow
- Departments 30-31: Fruit
- Departments 32-33: Agriculture
- Departments 40-42: Flowers and Plants
- Departments 50-52: Baking
- Departments 53-55: Microwave
- Departments 60-61: Pickles, Preservatives and Jellies
- Department 62: Honey
- Department 64: Maple Syrup
- Department 66: Homemade Brew
- Department 68: Homemade Wines
- Department 70-72: Needlework
- Departments 73-75: Home Accessories
- Departments 76-78: Sewing - Non-Quilted Items
- Departments 80-84: Hobby and Craft
- Departmens 90: Senior Citizens
- Department 91: Senior Senior Citizens
- Department 92: Nursing Home Residents
- Department 93: Developmentally Disabled Adults
- Departments 94-96: Photography
- Departments 97-99: Recycled