Benton County Fair July 31 - August 5, 2007
Entry Day: July 31 from 10 a.m.-7 p.m.
Release Time: August 5 per release schedule on page 6 of printed Premium Book or online on the rules page. Not responsible for stolen articles. Judges decisions are final.
All jars must be clear glass and have rings on jars.
One piece rings and seal will be accepted. No paraffin or wax on jellies, jams, marmalades or preserves. Jars will be opened for judging.
Lids will be marked when judged.
Premium for Classes A through L: 1st - $1.50, 2nd - $1.25, 3rd - $1.00
Champion ribbon may be given in each class.
Junior Division is for ages 16 years and younger. Classes and lots are the same as Department 60: Pickles, Preserves and Jellies.
Class A: Pickles, Relishes and Sauces(Pickles and relishes in pint jars) Lot: 1. Beets, pickled 2. Bean, pickled 3. Crabapple, sweet, pickled 4. Cucumber, sour, whole 5. Cucumber, sweet,whole 6. Cucumber, sliced 7. Cucumber, chunk 8. Dill 9. Mixed 10. Mustard 11. Turmeric 12. Peach 13. Onions, pickled 14. Tomato, green 15. Watermelon 16. Beet Relish 17. Cabbage Relish 18. Corn Relish 19. Cucumber Relish 20. Tomato Relish 21. Zucchini Relish 22. Catsup 23. Chili 24. Tomato Sauce 25. Salsa 26. Any Other NOT LISTED - Identify 27. Champion - Ribbon Class B: Canned Vegetables(In pint jars) Lot: 1. Corn 2. Beans, green 3. Peas 4. Tomatoes, stewed 5. Tomato Juice 6. Beets 7. Waxed Beans 8. Carrots 9. Sauerkraut 10. Asparagus 11. Pumpkin 1" cubed 12. Mixed Vegetables 13. Minced Meat 14. Mushrooms 15. Any Other NOT LISTED - Identify 16. Champion - Ribbon Class C: Canned Meats(In pint jars) Lot: 1. Chicken 2. Veal 3. Beef 4. Pork 5. Fish 6. Sausage 7. Any Other NOT LISTED - Identify 8. Champion - Ribbon Class D: Canned Fruits(In pint pars) Lot: 1. Peaches 2. Apples 3. Cherries 4. Plums 5. Strawberries 6. Blackberries 7. Rhubarb 8. Pears 9. Apricots 10. Blueberries 11. Raspberries 12. Grapes 13. Gooseberries 14. Applesauce 15. Ground Cherries 16. Crabapple 17. Any Other NOT LISTED - Identify 18. Champion - Ribbon Class E: Jellies(In one-half pint glass jars or in one-half jelly jars only) Lot: 1. Crabapple Jelly 2. Grape Jelly 3. Cherry Jelly 4. Plum Jelly 5. Raspberry Jelly 6. Currant Jelly 7. Chokecherry Jelly 8. Strawberry Jelly 9. Blueberry Jelly 10. Gooseberry Jelly 11. Mint Jelly 12. Rhubarb Jelly 13. Mixed Fruit Jelly 14. Apple Jelly 15. Reduced Sugar 16. Any Other NOT LISTED - Identify 17. Champion - Ribbon |
Class F: Jams and Marmalades(To be exhibited in one-half glass pint jar or one-half pint jelly jar glass only) Jams - mashed fruit. Marmalades - addition of lemon, orange or nuts. Jars will be opened for judging. Lot: 1. Apple Butter 2. Strawberry Jam 3. Blackberry Jam 4. Raspberry Jam 5. Grape Jam 6. Peach Jam 7. Apricot Jam 8. Tomato Marmalade 9. Orange Marmalade 10. Rhubarb Marmalade 11. Blueberry Jam 12. Mixed Fruit Jam 13. Gooseberry Jam 14. Rhubarb Jam 15. Reduced Sugar 16. Any Other NOT LISTED - Identify 17. Champion - Ribbon Class G: Preserves(To be exhibited in one-half pint glass jars or one-half pint jelly jar glass only) Lot: 1. Strawberries 2. Ground Cherries 3. Blueberries 4. Gooseberries 5. Peach 6. Plum 7. Tomato 8. Any Other NOT LISTED - Identify 9. Champion - Ribbon Class H: Dried Fruit(1/2 cup - display in 1/2 pint jar) No plastic bags. Lot: 1. Apples 2. Apricots 3. Bananas 4. Pears 5. Pineapple 6. Any Other NOT LISTED - Identify 7. Champion - Ribbon Class J: Fruit Leather(3" squares) Lot: 1. Apple 2. Apricot 3. Grape 4. Pear 5. Strawberry 6. Tomato 7. Any Other NOT LISTED - Identify 8. Champion - Ribbon Class K: Dried Vegetables(1/2 cup - display in 1/2 pint jar) Lot: 1. Carrots 2. Beans 3. Peas 4. Onions 5. Tomatoes 6. Any Other NOT LISTED - Identify 7. Champion - Ribbon Class L: Dried Herbs(1/4 cups - display in baby food or 1/2 pint jar) No platic bags. Lot: 1. Mint 2. Chives 3. Rosemary 4. Thyme 5. Oregano 6. Basil 7. Dill Seed 8. Parsley 9. Cilantro 10. Sage 11. Any Other NOT LISTED - Identify 12. Champion - Ribbon |