Open Class Exhibits 2007

Department 68: Homemade Wines

1st - $1.50, 2nd - $1.25, 3rd - $1.00

Lot:

1. Grape, dry red

2. Grape, sweet red

3. Grape, dry white

4. Grape, sweet white

5. Fruit, dry - including flower wine

6. Fruit, sweet

7. Rhubarb, dry

8. Rhubarb, sweet

9. Vegetable, dry - including root wine

10. Vegetable, sweet - including root wine

11. Wild Fruit, dry

12. Wild Fruit, sweet

Specifications:

Wine must not be more than one year old.
Each entry must be bottled in a clean container with either a cork or screw cap stopper.
Each bottle must be labeled with the following information:
1. Description of contents
2. Name and address or maker
3. Date (month, year) fermentation was begun
Each person may enter one wine in each lot.