Open Class Exhibits 2007

Class A: Ale

Lot:

1. Barley Wine

2. Belgian &Belgian Strong Ale

3. Belgian Style Lambic

4. Mild & Brown Ale

5. English Style Pale Ale

6. American Style Ale

7. Hybrid &Light Ale

8. Scottish Ale

9. Porter

10. Wheat

11. Stout

12. Secialty, Fruit, Vegetable or Herb

13. Champion

14. Best of Show - Ribbon

Class B: Lager

Lot:

1. Bock

2. German Dark Lager

3. Classic Pilsner

4. American Lager

5. Vienna/Marzen/Oktoberfest

6. Champion

7. Best of Show - Ribbon

Class C: Cider & Perry

Lot:

1. Common Cider

2. English Cider

3. French Cider

4. Common Perry

5. Traditional Perry

6. Specialty New England Cider

7. Specialty Fruit Cider

8. Specialty Applewine

9. Other SpecialtyCider/Perry

10. Champion

11. Best of Show - Ribbon